Dolmathes (Stuffed Grape Leaves)

Try this Dolmathes (Stuffed Grape Leaves) recipe, or post your own recipe for Dolmathes (Stuffed Grape Leaves)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Dolmathes (Stuffed Grape Leaves) Ingredients

2 Bottles grape leaves; rinsed	1/2 c Currants
1/2 c Olive oil	1/2 c Pine nuts; toasted
1 lg Onion; grated	1/2 ts Cinnamon
3 Cloves garlic; minced	1/2 ts Allspice
1 c Cooked white rice	1/2 ts Salt
1/4 c Chopped fresh parsley	1/2 ts Black pepper
1/2 c Tomato sauce

Instructions for Dolmathes (Stuffed Grape Leaves)

From: Bulldogfla Place oil in a large pot and saute the onions until soft. Add the garlic and stir for a minute. Add remaining ingredients. Place 1 teaspoon of the mixture in the middle of a grape leaf, shiny side down, and fold securely. Complete filling. Place lettuce leaves or extra grape leaves in the bottom of a large skillet. Place stuffed grape leaves on top, folded side down. Sprinkle with a little water and cover skillet with a plate. Cook over low heat for one hour. Serve at room temperature. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

Main Ingredient: Cuisine: Uncategorized