Dons Ambush Chili #1

Dons Ambush Chili #1 Ingredients

3 lb Lean Chuck Steak, Coarse	12 oz Beer (not lite)
2 lb Lean Pork Shoulder, Cubed	2 oz Sour Mash Whiskey
3 md Onions, Chopped	1 oz Sri Racha Pepper Sauce
1 Green Bell Pepper, Cored,	5 Cloves Garlic, Crushed
1 Red Bell Pepper, Cored,	3 tb Masa Harina
2 Jalapeno Peppers, Cored,	1 tb Soy Sauce
4 tb Peanut Oil	1 tb Cumin, Ground
6 Jalapeno Peppers, Left Whole	3 Bay Leaves
1 tb Cumin, Ground	2 c Stewed Tomatoes, Chopped
1 ts Allspice, Ground	1 c Tomato Paste
1 tb Blackstrap Molasses	1 c Tomato Sauce

Instructions for Dons Ambush Chili #1

Saute the onions, garlic and the chopped peppers in the peanut oil. Add all the meat. Cook until browned. Add all the other ingredients but the cumin. Increase heat. Bring to a boil, stirring constantly. Boil for 4 minutes, stirring steadily. Reduce heat to a fast simmer. Cook, stirring often, for 10 minutes. Stir in the first measure of cumin. Reduce heat to a moderate simmer. Cook for one hour, stirring occasionally. Stir in the second measure of cumin. Cook for 15 minutes. Serve hot. Posted to EAT-L Digest by Joel Ehrlich on Jul 5, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Bay Leaves	Beer	Bell Pepper
Cumin	Garlic	Jalapeno	Masa
Molasses	Onion	Pork	Red Bell Pepper
Soy Sauce	Steak	Tomato

for flavor and categorization

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