Dons Chorizo

Dons Chorizo Ingredients

5 tb Salt	1 tb Oregano
1 c Vinegar	2 ts Black pepper
5 tb Paprika	1 c Ice water
3 tb Hot ground pepper	10 lb Pork butt
8 Cloves garlic

Instructions for Dons Chorizo

Grinding and mixing Grind all pork butts through 1/4" grinding plate and place in tub or mixer. Add all the ingredients and mix well until all the spices are evenly distributed. Chorizo is to be stuffed into a 38-42mm hog casing. Let it hang in cooler overnight on your smokesticks. If your going to smoke it put in 1/2 oz of prague powder #1. Or put in liquid smoke 3 or 4 tbls. grill it or boil. Good stuff. A must book to get is Great Sausage Recipes and Meat Curing by Rytek Kutas. Believe you can get it through allied kenco, very informative. Have a Q day Don in Montana Compliments of Garrys Home Cookin http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: Don Havranek - phl3871@montana.com Posted to bbq-digest V5 #529 by "Garry Howard" on Sep 13, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Ground Pepper	Oregano	Paprika
Pork	Salt	Vinegar

Sausage Garlic Oregano

for flavor and categorization

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