[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
Cuisine: Uncategorized
Main Ingredient:
Tags:
Meats,
Chilis,
Game,
Beer,
Bell pepper,
Garlic,
Onion,
Soy Sauce,
Tomato,
Dinner,
Summer,
Spicy (Hot),
Appetizer,
Spring,
Fresh
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