Dont Look Any Further Crab Cakes-Altered

Dont Look Any Further Crab Cakes-Altered Ingredients

1 lb Crabmeat	1 tb Parsley flakes
3 tb Self rising flour	1 tb Mustard
4 Shakes Worcestershire sauce	2 tb Mayonnaise; generous
1 lg Egg	Salt; pepper to taste
3 tb Chopped fresh parsley -OR-

Instructions for Dont Look Any Further Crab Cakes-Altered

Remove any shells from crabmeat. Add the rest of the ingredients and blend with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and fry the other side for one minute or until golden brown. Remove and drain on paper towels. Makes about 10 crabcakes. NOTES : A simple and truly pure crabcake. Recipe is requested often! Recipe by: Mrs. Kitchings Smith Island Cookbook Posted to recipelu-digest Volume 01 Number 621 by "tess@shore.intercom.net" on Jan 28, 1998

Main Ingredient: CrabCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Crab	Egg	Flour	Mayonnaise
Mustard	Parsley	Worcestershire sauce

Crab Main dishes Egg Mayo Mustard Parsley Dinner

for flavor and categorization

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