Donburi Ni Shiru (Dipping Sauce for Donburi)

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Donburi Ni Shiru (Dipping Sauce for Donburi) Ingredients

1/3 c Mirin	1 c Niban dashi
1/3 c Shoyu	MSG

Instructions for Donburi Ni Shiru (Dipping Sauce for Donburi)

TO COOK: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature. Serve with oyako domburi, tendon domburi and tanin domburi. Time/Life Foods of the World, Recipes: The Cooking of Japan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Japanese

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