Donna Germans Turkey Stuffing

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Donna Germans Turkey Stuffing Ingredients

1/2 c Celery, chopped	3/4 c Chicken or turkey broth
1/4 c Onion, chopped	1/4 c Walnuts (optional)
3 tb Butter or margarine	Salt, to taste
3 1/2 c Cubed or crumbed bread; use	Pepper, to taste

Instructions for Donna Germans Turkey Stuffing

Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German

Main Ingredient: TurkeyCuisine: Uncategorized