Doris Mcfatridges Chocolate-Cherry Cake recipe
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Doris Mcfatridges Chocolate-Cherry Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 pk (about 18oz) Chocolate Cake
  • Mix
  • 1 cn (12oz) Skimmed Evaporated
  • Milk (NOT Sweetened
  • Condensed Milk)
  • 1 cn (21oz) Cherry Pie Filling
  • 1/4 c Walnuts, chopped

Preparation

Heat oven to 350F. Coat a 13x9-inch baking dish with nonstick cooking spray. Stir cake mix and evaporated milk in a bowl just until mix is moistened. Spread in prepared pan. Pour pie filling evenly over top (most fruit will sink). Bake 30 minutes. Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted. Per serving: 387 calories, 7g protein, 52g carbohydrates, 17g fat, 54mg : cholesterol, 417mg sodium. Source: Womans Day magazine, April 25, 1995, page 121 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Desserts, Milk [edit]

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