Doriss Fruit Ice Cream

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Doriss Fruit Ice Cream Ingredients

5 pt Half and half milk	6 Eggs; beaten
2 1/2 c Sugar	1 1/2 tb Vanilla
3/4 c Chopped nuts	3/4 c Bananas; diced
3/4 c Crushed pineapple	3/4 c Cherries; chopped
1/2 ts Salt	3/4 c Strawberries; chopped
3 tb Lemon juice

Instructions for Doriss Fruit Ice Cream

Mix Half and Half, sugar, eggs and vanilla. Cook slowly until mixture coats spoon. Remove from heat and cool. Combine fruit, nuts, salt and lemon juice. Let stand 10 minutes. Add to custard and pour in 1-gallon ice cream freezer. MRS GERALD GLASS (JANE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FruitCuisine: Uncategorized

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