Doro Wat October 1997

Doro Wat October 1997 Ingredients

3 lb Chicken (breast and legs	2 tb Olive oil or butter and
3 lg Onions; coarsely chopped	2 Cloves garlic crushed
1 tb Fresh ginger; grated	Salt and pepper; to taste
1/2 ts Fenugreek seed	2 Hard boiled eggs
1/2 ts Cardamom seeds	Lemon juice to wash chicken
1/2 c Chicken broth	4 Cloves
1/4 ts Nutmeg; grated	4 Allspice berries
2 ts Cumin	1/2 sm Chili pepper (optional)
2 tb Paprika	1/2 c Dry red wine
1 tb Lemon juice	2 ts Turmeric

Instructions for Doro Wat October 1997

1.. Wash chicken pieces with lemon juice.Rinse. 2.Season with salt and pepper and chill 3 hours. Pat dry. 3. Heat a pan and add cumin, cardamon,fenugreek,chili pepper, allspice and cloves and powder them in a coffee grinder. 4. Heat the oil and slightly brown chicken pieces, a few at a time. Transfer pieces to a warm plate. 5. Cook onions, with the garlic and ginger in oil, in the same pan the chicken has been browned, until onions are soft. 6. Add powdered spices, nutmeg, paprika,turmeric, lemon juice and cook 1 minute. 7. Return chicken pieces to pan and turn to coat well with the sauce. Add 1/4 cup broth and the wine , bring to a boil ,and simmer covered for 35 minutes, adding more broth if needed. 8.Transfer to a plate and serve sprinkled with chopped hard boiled eggs. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #824 by Leon & Miriam Posvolsky on Oct 04, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Cardamom	Chicken	Chicken Broth
Cloves	Cumin	Garlic	Ginger
Lemon	Nutmeg	Olive Oil	Onion
Paprika	Red Wine	Turmeric

Ethnic Poultry Chicken Chicken Broth Butter Olive oil Garlic Onion Ginger Wine Red wine Lemon

for flavor and categorization

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