Dorothee Dahms Potato Salad

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Dorothee Dahms Potato Salad Ingredients

8 Medium red potatoes in skin	***DRESSING***
2 Medium onions, diced	Mayonnaise
2 Medium-sized dill pickles,	Mustard (mittlescharf)
Sliced	Sweet cream
3 tb Diced parsley	Oil and vinegar (a little)
Salt and freshly ground	Boiling water
Pepper to taste

Instructions for Dorothee Dahms Potato Salad

Boil red potatoes in skins. Peel and slice. Add diced onions, diced dill pickles, diced parsley and salt and pepper. For the dressing, begin with mayonnaise. Add yellow mustard until "sort of" yellow. You may add sweet cream to make like a sauce. Add a little oil and vinegar. Boiling water may be added after mixing (potatoes need it) and more cream if needed. Dorothee Dahms Bad Homburg v.d.H. BRD 1979 MM Format by John Hartman Indianapolis, IN Posted to MM-Recipes Digest by "John M. Hartman" on Jun 21, 1998

Main Ingredient: PotatoCuisine: German

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