Hawaiian Flours Chocolate Chip Dessert Bread recipe
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Hawaiian Flours Chocolate Chip Dessert Bread

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading. This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth. Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98


Cuisine: Hawaiian Main Ingredient: Grains

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