Hawaiian Flours Chocolate Chip Dessert Bread

12 Servings

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Hawaiian Flours Chocolate Chip Dessert Bread Ingredients

1 c Betty Crocker Super Moist	2 tb Oil
Double chocolate cake mix	3 tb Sugar
1 c All purpose flour	2 ts Yeast
1 c White bread flour	1 1/4 c Water
1/2 c Whole wheat flour	1/4 c Chocolate chips **
3 tb Gluten flour	1 lg Egg
1 tb Swirl powder *

Instructions for Hawaiian Flours Chocolate Chip Dessert Bread

* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading. This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth. Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

Main Ingredient: GrainsCuisine: Hawaiian