Try this Double Apple Corn Muffins recipe, or contribute your own.
Suggest a better descriptionStir together four, cornmeal, sugar, baking powder and salt and set aside. Combine eggs, applesauce, milk and oil; stir into dry ingredients just until moistened. Add apple. Spoon into greased muffin pans filling 2/3 full. Bake in 425F oven 15 to 20 minutes. Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 00:50:42 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2213 | ||
Calories from Fat: 375 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 1708.1mg | 59 % | |
Potassium 691.6mg | 18 % | |
Total Carbohydrate 440g | 129 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 425.4g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2213
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