Pot Stickers (Kuo Teh) Part 1

Pot Stickers (Kuo Teh) Part 1 Ingredients

DOUGH	1 1/4 ts Salt
4 c Sifted all purpose flour	3 tb Green onions;minced
1 c Warm water + 2 tbsp	3 tb Ginger;fresh;minced
FILLING	3 tb Chinese parsley (cilentro)
1 lb Ground pork;fresh	DIP
1 pk Chopped spinach;frzn (10 oz)	2 tb Light soy sauce
1 tb Light soy sauce	1 ts Sesame oil
1 tb Sherry	1 tb Vinegar
1 tb Sesame oil

Instructions for Pot Stickers (Kuo Teh) Part 1

TO MAKE DOUGH: Mix flour with warm water and knead for 10 to 15 minutes. There is no need to add any flour on the board as you knead because the dough should be at a perfect consistency. Let dough rest for 20 minutes while you make the filling. TO MAKE FILLING: Partially thaw spinach and lightly squeeze out liquid (leave some liquid with the spinach). Mix with rest of ingredients. WRAPPING: Divide dough into 4 parts. Roll each part out to about 12 inches in length and divide into 12 balls. Roll each ball into 3 inch round flat discs and drop 1 tbsp. of filling in center. Fold the dough over the filling, pinching together just the top to make a half circle. On the side nearest you, form 2 to 3 pleats on each side and pinch them to meet the opposite side to seal. Continued in Part 2. Posted to MM-Recipes Digest V4 #140 by "Griff" on May 20, 1997

Main Ingredient: Cuisine: Chinese

More like this...

Pot Stickers (Kuo Teh) Part 2

Pot Stickers (Kuo Teh)

Make Your Own Stickers--Sticker Glue

Pot Stickers or Steamed Dumplings

Golden Tiger Pot Sticker Dipping Sauce

Ingredient Insight - look inside this recipe

Flour	Ginger	Onion	Parsley
Pork	Salt	Sesame Oil	Sherry
Soy Sauce	Spinach	Vinegar

Chinese Dim sum Sesame Onion Parsley Green Onion Sherry Soy Sauce Ginger Spinach

for flavor and categorization

Recent searches:   ground beef ketchup   ginger scallion rice   melting pot fondue   bread stick   dressing salad japanese   slowcooker chicken   pork quick   shells pastry   endive pear   australian chili   feather steak   pie topping   organic   truffle pizza   casadinhos   treacle toffee   injection marinade   old fashioned blackberry cobbler   parmesan cups   sweetcorn tart