Try this Double Cheese French Onion Soup recipe, or contribute your own.
Suggest a better descriptionparty. Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat until cheese melts. Yield: 8 cups. Posted to MM-Recipes Digest V5 #021 by lena36@juno.com (Lena P Mitchell) on Jan 20, 1998
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Serving Size: 1 Serving (1269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1567 | ||
Calories from Fat: 1215 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135g | 180 % | |
Saturated Fat 85.3g | 426 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 409.4mg | 126 % | |
Sodium 1890.7mg | 65 % | |
Potassium 303.8mg | 8 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.5g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1567
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