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Double Cheese Linquine
4 Servings
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Double Cheese Linquine Ingredients
1 pk (7 ounce) linquine
1/4 ts
Salt
1 c
Zucchini
, chopped
1/4 c
Half and half
1 c Frozen baby peas
1 c
Mozzarella
cheese, shredded
3 Tables
butter
Tomato
wedges
3 lg
Eggs
Instructions for Double Cheese Linquine
from: "The Simply Delicious Options Microwave Cookbook" Cook and drain the linquine noodles according to directions on pkg. Set aside. While noodles cook, put zucchini,peas and butter in a 2 qt. casserole dish.. Microwave for 6 minutes on high stirring every now and then. cook until tender set aside. Use a whisk to mix together the eggs, half and half and salt. Then combine the egg mixture, linguine, cheeses, and vegetables. Toss everything together until mixed thoroughly . Microwave the whole dish on high for 6-8 minutes. Stir and toss for a couple minutes. When the mixture is set, its done. Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith
on Feb 24, 1997.
Main Ingredient:
Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Eggs
Half and Half
Mozzarella
Salt
Tomato
Zucchini
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