Double Chocolate Bread Pudding

2 Servings

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Double Chocolate Bread Pudding Ingredients

2/3 c Evaporated skimmed milk	2 Egg whites; lightly beaten
1 1/2 tb Sugar	1 3/4 c Cubed French bread; (1/2-
2 ts Unsweetened cocoa	Vegetable cooking spray
1/2 ts Vanilla extract	1 tb Miniature chocolate chips

Instructions for Double Chocolate Bread Pudding

Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk until well blended. Add vanilla and egg whites; stir well. Add bread cubes, stirring until moistened. Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture evenly into prepared cups, and top each with half of mini-morsels. Place cups in a 9-inch square baking pan. Add hot water to pan to depth of 1 inch. Bake at 325 degrees for 40 minutes or until a knife inserted in center comes out clean. Recipe By : Cooking Light Magazine Jan/Feb 1993 Page 100 Posted to JEWISH-FOOD digest V96 #039 Date: Wed, 25 Sep 1996 23:23:21 -0400 From: Linda Shapiro NOTES : This is a yummy dessert...easy to make!

Main Ingredient: GrainsCuisine: Uncategorized

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