Double Chocolate Chews

32 Cookies

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Double Chocolate Chews Ingredients

4 tb Butter, softened	1 c Flour
4 tb Cream cheese, nonfat	1/2 c Cocoa
1/3 c Sugar	1/4 ts Salt
1/2 c Brown sugar, packed	1/4 c Mini chocolate chips
1 ts Vanilla

Instructions for Double Chocolate Chews

Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. Blend the dry ingredients into the butter mixture. Stir in the chcoclate chips. Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan. Repeat to form 32 dough nuggets. Using the bottom of a glass, press the nuggets into 2 inch rounds. Bake for 8 minutes until slightly puffed and very soft to the touch. Let cool on the pans for 1 minutes before transferring to racks to cool completely. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized