Hawaiian Flours Splendiferous Chocolate Dessert Bread recipe
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Hawaiian Flours Splendiferous Chocolate Dessert Bread

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Servings: 12 Servings
Total Time (median): tell us

Ingredients


Preparation

* Swirl powder comes in a separate envelope with the cake mix. ** Use semi-sweet chips Adjust the amounts of fruit, nuts, and chips to suit. Pat oranges and cherries dry between double layers of paper towels. Add fruits, nuts, and chips, at the beep or near the very end of the second kneading. Variations: Add more fruit. Use some juice from the oranges in place of water portion of liquid. Serve plain as a snack or dessert, or, add your favorite topping for added enjoyment. HINT: Cut into extra thick slices. By Barry Waldron Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98


Cuisine: Hawaiian Main Ingredient: Grains

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