Double Chocolate Pie

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8 Servings

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Double Chocolate Pie Ingredients

2 pk Jello Chocolate or Chocolate 2 tb Butter or margarine
Flavor Pudding and Pie Filli 1 Baked 9" pie shell,cooled
3 1/2 c Milk

Instructions for Double Chocolate Pie

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pies Butter Milk
for flavor and categorization