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Double Chocolate Pie
8 Servings
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Double Chocolate Pie Ingredients
2 pk Jello
Chocolate
or Chocolate
2 tb Butter or
margarine
Flavor Pudding and Pie Filli
1 Baked 9" pie shell,
cool
ed
3 1/2 c
Milk
Instructions for Double Chocolate Pie
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pie
Cuisine:
Uncategorized
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