Double Decadent Brownie Torte

6 Servings

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Double Decadent Brownie Torte Ingredients

1/2 c Butter	1 c Chopped walnuts or pecans
1/2 c Light corn syrup	CHOCOLATE GLAZE
1 c Semisweet chocolate chips	1/2 c Semisweet chocolate chips
1/2 c Granulated sugar	2 tb Butter
3 Eggs	1 tb Corn syrup
1 ts Vanilla	1 ts Vanilla
1 c All-purpose flour	Sliced strawberries for

Instructions for Double Decadent Brownie Torte

1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat butter and corn syrup until butter is melted. Stir in chocolate chips. Stir until melted. 3. Add sugar and eggs. Stir until well blended. Stir in vanilla, flour and nuts. 4. Pour batter into pan. Bake at 35o for 30 minutes, until center springs back when touched. 5. Cool in pan for 10 minutes. Turn out of pan onto a rack. 6. For glaze, combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove from heat. Add vanilla. 7. Frost top and sides of torte. Chill until set. Garnish with sliced strawberries. Cut into wedges. Serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized