Try this Double Dipped Gourmet Caramel Apples recipe, or contribute your own.
Suggest a better descriptionFirst caramel layer: Wash and dry apples. Insert sticks into stem end of each apple. Microwave 1 package of the caramels and 2 tb. of the water in small deep microwave safe bowl on high 2 1/2 to 3 1/2 min. or until smooth, stirring every min. if sauce is to thin, let stand about 2 min. before dipping apples. dip apples into hot caramel sauce, turn until coated. scrape excess sauce from bottom of apples. place on greased wax paper. refrigerate 1 to 2 hours. Second caramel layer: after refrigerating, repeat microwaveing and dipping directions with remaining 14 oz caramels and 2 tb. water for second caramel layer. refrigerate 1 to 2 hours. decorate as desired after refrigeration. store decorated apples in refrigerator. let stand at room temperature 15 min. before serving to allow caramel to soften. Decorating Ideas: caramel pecan: roll warm caramel apple in chopped pecans double chocolate: drizzle cooled caramel apple first with melted white chocolate and then with dark chocolate. coconut almond: roll warm caramel apple in coconut and/or sliced almonds. cool, then dip bottom of apple in melted chocolate. To drizzle melted chocolate: Pour melted chocolate into a sealable plastic bag. seal well, pushing out any excess air. with scissors, carefully cut corner of bag to make a very small hole. drizzle chocolate while turning apple.
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Serving Size: 1 Apple (1150g) | ||
Recipe Makes: 1 | ||
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Calories: 1876 | ||
Calories from Fat: 297 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 968.6mg | 33 % | |
Potassium 1618.1mg | 43 % | |
Total Carbohydrate 402.4g | 118 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 384.9g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1876
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