Double Fudge Frosting recipe
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Double Fudge Frosting

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: leiba@eskimo.com Date: Thu, 8 Aug 1996 15:44:11 -0700 (PDT) 1. Cream together butter and confectioners sugar, then add eggs. 2. Blend in cooled chocolate morsels, and vanilla. This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes. Recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered. JEWISH-FOOD digest 307 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.


Cuisine: Uncategorized Main Ingredient: Chocolate

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