Double Fudge Saucepan Brownies recipe
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Double Fudge Saucepan Brownies

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Servings: 18 Brownies
Total Time (median): 0 : 35 Active Time: 0 : 10

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Ingredients


Preparation

Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil. Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted. Stir in eggs and vanilla until blended . Combine flour baking soda and salt; stir into chocolate mixture. Stir in remaining one cup of chips and nuts if desired. Pour into prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely. Cut into bars. (About 18 brownies) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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Double Fudge Saucepan Brownies Reviews

100% would make "Double Fudge Saucepan Brownies" again.

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This is the recipe from the back of the old Hershey's chocolate chip package, except that the submitter didn't include the two cups of chocolate chips in the ingredients list. I cut the brownies into 12 large portions, rather than 18 smaller ones. Best brownies, ever, and so simple - it's been my go-to favorite for more than 20 years.

anniem2anniem2 : : 0:35 total time : 0:10 active time :  47w 4d ago


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