Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping and pecans. Spread on bottom of crust. POUR 1 cup cold milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes. (Mixture will be thick.) Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, pecan halves, and orange peel.. Store leftover pie in refrigerator. HELPFUL Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak on Jan 21, 1998
