Potage De Lentilles Et Jambon a Lindienne

Potage De Lentilles Et Jambon a Lindienne Ingredients

1/2 lb Lean country smoked ham	2 c Water
3 md Carrots	1 Bay leaf
1/2 lb Green lentils	3 Sprigs fresh thyme -OR-
2 tb Butter	1 ts Dried thyme
1 c Onions,finely chopped	Salt to taste
1 tb Garlic,minced	1 tb Red wine vinegar
2 tb Curry powder	2 tb Coriander,finely chopped
5 c Fresh chicken broth or good

Instructions for Potage De Lentilles Et Jambon a Lindienne

(Curried Lentil Soup with Ham) 1. Remove most of the fat from the ham,and cut into 1/2" cubes. 2. Trim and scrape carrots, and cut into 1/4" cubes. 3. Pick over lentils, wash them, and drain in colander. 4. Heat 1Tbs. butter in a soup kettle or saucepan. Add the ham,carrots,onions,garlic and curry powder. Cook briefly over med. heat, stirring until the onions have wilted. 5. Add the lentils, 4 cups broth, water, bay leaf, thyme, and salt. Bring to a boil and simmer for 24 to 30 mins., stirring occasionally. 6. Remove 1 cup of the soup with more lentils than liquid and set aside. Discard the bay leaf and thyme sprigs. 7. With a potato masher or wire whisk stir the soup briskly to mash the lentils. Then return the soup to a boil and add the remaining cup of broth, along with the reserved lentil soup, the vinegar, and the remaining butter. 8. Check for seasoning and serve sprinkled with coriander. Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 13:31:53 -0400 From: "alexandra z."

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Carrot	Chicken Broth	Coriander
Curry	Garlic	Ham	Lentil
Onion	Red wine vinegar	Salt	Thyme

for flavor and categorization

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