Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 600 ml Thickened cream
- 400 g Sweetened condensed milk
- 2 tb Pure cocoa
- 200 g Cooking chocolate; melted
- 45 g Copha; melted
- 12 Icecream cones
- Kit kat smarties and jelly
- 1/4 c Warm water
Preparation
Combine cream, condensed milk cocoa and water in a large bowl; beat with electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover. Freeze until frozen. Place cooking chocolate and copha in a bowl. Stand bowl in a pan of simmering water, stir until smooth; cool slightly. Place scoops of icecream in cones; dip into chocolate mixture. Decorate with kit kat, smarties and jelly tots. HINT: for a change you can dip tops in melted white melts and decorate with dark choc bits. Recipe by: Australian Womans Day. Posted to MC-Recipe Digest by Ray Milbrandt on Feb 19, 1998
