Double-Cinnamon French Toast recipe
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Double-Cinnamon French Toast

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup. Bon App?tit December 1993 Posted to MM-Recipes Digest V4 #167 by Julie Bertholf on Jun 30, 1997


Cuisine: French Main Ingredient:

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