Double-Crust Pastry

Recipe look good to you?     

Double-Crust Pastry Ingredients

2 c All-purpose hour	2/3 c Shortening; plus 2
1 ts Salt	4 tb Cold water; up to 5

Instructions for Double-Crust Pastry

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Yield: pastry for one double crust pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...

Pastry for Double-Crust Pie and Single-Crust Pie

Doublecrust Apple Pie

Piecrust for Double Crust Pie

Plain Pastry for 1-Crust Pie