Double-Quick Strawberry Doughnuts

4 Servings

Try this Double-Quick Strawberry Doughnuts recipe, or post your own recipe for Double-Quick Strawberry Doughnuts

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Double-Quick Strawberry Doughnuts recipe as Favorite
Recipe look good to you?

Double-Quick Strawberry Doughnuts Ingredients

Oil for deep-frying	Ripe strawberries; rinsed,
1 pk Refrigerated fresh dough

Instructions for Double-Quick Strawberry Doughnuts

Heat oil for deep frying to 365 degrees. Meanwhile, separate biscuit dough into biscuits, cut each in half, and flatten into rounds about 1/8-inch thick. Place a ripe strawberry (coated with sugar or confectioners sugar) in the center of each round of dough. Gather edge to the top and twist or pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2 minutes, or until browned, turning occasionally. Drain on absorbent paper. Sift confectioners sugar generously over hot doughnuts and serve immediately. (Interior of doughnut is VERY juicy.) From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: StrawberryCuisine: Uncategorized