Potage Puree De Pommes De Terre (Potato-Leek

6 Servings

Try this Potage Puree De Pommes De Terre (Potato-Leek recipe, or post your own recipe for Potage Puree De Pommes De Terre (Potato-Leek

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Potage Puree De Pommes De Terre (Potato-Leek Ingredients

3 c Chopped leeks (white part)	1/4 ts Pepper
1 c Peeled, diced celery	2 ts Veggie bouillon
4 c Peeled & cubed potatoes	1/2 ts Salt or to taste
6 c Water	1 Splash wine vinegar
1 c Cooked brown rice

Instructions for Potage Puree De Pommes De Terre (Potato-Leek

In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min. Add more water as needed to prevent sticking. Add the 6 cups of water, salt & pepper. Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min. Add cooked rice and heat through. Puree soup 2 to 3 cups at a time in a blender or food processor until very smooth. Return to soup pot and rewarm if needed. From: the January 1993 issue of Vegetarian Times FROM: JANICE MESSALI (SWSH14B) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized