Update my dinner status, I'm making this tonight.
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Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Season the fish lightly & dredge in flour tapping off the excess.
2. Saute in very hot oil, turning only once.
3. place fish on an oven safe serving platter, place in oven at 300 just to keep warm while making sauce.
4. In a new small pan brown butter in pan, add lemon juice & parsley, pour over the whole fish & serve.
NOTES : VARIATIONS: Trout is also a very good fish to prepare in the same manner with the meuniere sauce! Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 650 by CuisineArt~~at;aol.com on Jan 31, 1998
