Down East Corn Chowder

7 Servings

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Down East Corn Chowder Ingredients

32 oz Cans whole kernel corn --	1/2 ts Seasoned salt
Drained	1/8 ts Pepper
2 md Potatoes -- peeled and	2 c Chicken broth
Chopped	2 c Milk
1 Onion -- finely chopped	1/4 c Butter
1 ts Salt	Ground mace

Instructions for Down East Corn Chowder

Combine corn, potatoes, onion, salt, seasoned salt, pepper, and broth in slow-cooking pot. Cover and cook on low 7 to 9 hours. Pour into blender and puree until almost smooth. Chill overnight, if desired, or return to pot. Stir in milk and butter. Cover and cook on high for 1 hour. Pour into bowls; sprinkle with mace. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CornCuisine: Uncategorized