Try this Potatas Bravas (Potatoes with Paprika Sauce) recipe, or contribute your own.
Suggest a better descriptionHeat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add onion, tomato, garlic, and paprika and cook 10 minutes, stirring occasionally. Add flour and cook 3 minutes, stirring constantly. Gradually add stock and bring to boil. Reduce heat and simmer until mixture is reduced to 2 cups, about 8 minutes. Transfer mixture to blender and puree until smooth. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Before serving, bring sauce to simmer, thinning with additional stock if necessary) Heat remaining 3/4 cup oil in heavy large skillet over medium heat. Add potatoes and cook until golden brown and cooked through, stirring occasionally about 20 minutes. Transfer potatoes to paper towels and drain. Divide potatoes among plates. Bring sauce to simmer. Spoon over potatoes. Source: La Ardosa Restaurant, Madrid, Spain. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 08:50:32 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 | ||
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Calories: 350 | ||
Calories from Fat: 141 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 236.7mg | 8 % | |
Potassium 1207mg | 32 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 40.7g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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