Down South Barbecue

Down South Barbecue Ingredients

2 Onions -- sliced -- divided	1 Bottle barbecue sauce
4 lb Pork shoulder roast -- or	(16 oz.)
Fresh picnic (4	Salt and pepper -- to taste
To 5)	1 ts Vinegar -- if too sweet
5 Cloves -- (5 to 6)	Hamburger buns or Kaiser
2 c Water	Rolls
1 Onion -- chopped	Pickle slices

Instructions for Down South Barbecue

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. Posted to MC-Recipe Digest V1 #140 Date: Fri, 5 Jul 1996 14:54:40 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : R. Banghart

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe