Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put half of the onions in bottom of the crockpot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hrs., on low. Remove bone and fat from meat. Put meat back in pot. Add: 1 large onion, chopped and One 16-oz. bottle of barbecue sauce. Cover and cook about 1-3 hours on high or 4-8 hrs. on low, stirring 2-3 times. Serve from the crock pot on large buns. Yum! Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall" on Aug 16, 1997
