Down South Barbecue in the Crock Pot

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Down South Barbecue in the Crock Pot Ingredients

2 Onions; sliced	5 Cloves (up to 6)
4 lb Pork roast or fresh picnic	2 c Water or chicken broth

Instructions for Down South Barbecue in the Crock Pot

Put half of the onions in bottom of the crockpot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hrs., on low. Remove bone and fat from meat. Put meat back in pot. Add: 1 large onion, chopped and One 16-oz. bottle of barbecue sauce. Cover and cook about 1-3 hours on high or 4-8 hrs. on low, stirring 2-3 times. Serve from the crock pot on large buns. Yum! Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall" on Aug 16, 1997

Main Ingredient: Cuisine: Uncategorized