Dr Randy Jounos Guadalajara, Champ Chili

6 Servings

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Dr Randy Jounos Guadalajara, Champ Chili Ingredients

1/4 c Oil	1/2 ts Coriander seed; ground
4 lb Top round steak; trimmed	1/2 ts Cumin seed; ground
6 c Water	1/2 ts Ground ginger
5 6 oz cans tomato paste	1/2 ts Marjoram leaves; crushed
1/2 c Instant minced onion	1/2 ts Oregano leaves; crushed
2 1/2 tb Celery salt	1/2 ts Paprika
3 tb Chili powder	1/2 ts Thyme leaves; crushed
1/2 ts Ground allspice	1/2 ts Sage leaves; crushed
1/2 ts Ground cinnamon	1 pn Red pepper; ground
1/2 ts Curry powder	1 cn (27 oz) whole green chiles;
1/2 ts Garlic powder	1 4-ounces bar milk chocolate;

Instructions for Dr Randy Jounos Guadalajara, Champ Chili

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often. Busted by Christopher E. Eaves Posted to recipelu-digest by "Christopher E. Eaves" on Mar 13, 1998

Main Ingredient: BeefCuisine: Uncategorized