Dr. Randy Jounos Guadalajara,mx Champ Chili

6 Servings

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Dr. Randy Jounos Guadalajara,mx Champ Chili Ingredients

1/4 c Oil	1/2 ts Coriander seed; ground
4 lb Top round steak; trimmed	1/2 ts Cumin seed; ground
Into 1/4-inch cubes	1/2 ts Ground ginger
6 c Water	1/2 ts Marjoram leaves; crushed
5 6oz cans tomato paste	1/2 ts Oregano leaves; crushed
1/2 c Instant minced onion	1/2 ts Paprika
2 1/2 tb Celery salt	1/2 ts Thyme leaves; crushed
3 tb Chili powder	1/2 ts Sage leaves; crushed
1/2 ts Ground allspice	Pinch red pepper; ground
1/2 ts Ground cinnamon	27 oz Can whole green chiles
1/2 ts Curry powder	Drained, seeded; & chopped
1/2 ts Garlic powder	4 oz Bar milk chocolate; broken

Instructions for Dr. Randy Jounos Guadalajara,mx Champ Chili

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized