Dragos Char-Broiled Oysters

4 Servings

Try this Dragos Char-Broiled Oysters recipe, or post your own recipe for Dragos Char-Broiled Oysters

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Dragos Char-Broiled Oysters Ingredients

16 Oysters, fresh; shucked,	3 tb Parmesan; grated
3 tb Butter; melted	2 tb Parsley, fresh; chopped
2 Garlic clove; chopped

Instructions for Dragos Char-Broiled Oysters

Heat coals in outdoor grill to medium-hot. Place grill rack 4 inches above coals. If using indoor broiler, heat. Wash and dry reserved shells well. Replace oysters in shell halves. If broiling, place shells on baking sheet. In small bowl, combine butter and garlic; spoon over oysters. Sprinkle oysters with Parmesan cheese. Grill or broil oysters just until they begin to puff. Remove from heat and top with chopped parsley. Serve immediately. Klara and Drago Setanovich opened the doors of their seafood restaurant 22 years ago, and Louisiana locals have been crossing its threshold ever since. This popular oyster dish was added to Dragos menu by his son, Tommy, manager of this family-run eatery. Source: Country Living magazine, 7/90 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized