Drayas White Lasagna with Veggies

Drayas White Lasagna with Veggies Ingredients

1 lb Lasagna sheets - cooked al	1 cn Baby carrots; (drained)
1 Jars of Ragu Roasted Garlic	1 cn Cream of mushroom soup
Left over veggies from the	1 Jar of button mushrooms;
2 pk Frozen spinach; (or)	Nors veggie soup mix
2 pk Frozen broccoli; (or)	1 lb Riccota
1 cn Peas; (drained)	8 oz Mozzarella

Instructions for Drayas White Lasagna with Veggies

This is the easiest lasagna - Set out your veggie assortment....Mix the mushroom soup and the riccotta....mix in some grated parmesan and layer the noodles - layer noodles - layer of mozzarella - layer of veggies to the top.....On the top layer pour over the two jars of the white Ragu sauce.... Bake in a pre-heated 350 degree over for 35-40 minutes until bubbly and golden brown. Serve with hot garlic biscuits and a tomato-bermuda onion sallad with a rasberry vinagrette. Posted to recipelu-digest Volume 01 Number 556 by Gauldraya on Dec 30, 1997

Main Ingredient: EggsCuisine: Italian

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Ingredient Insight - look inside this recipe

Broccoli	Carrot	Cream of Mushroom	Egg
Garlic	Mozzarella	Mushroom	Spinach

Italian Eggs

for flavor and categorization

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