Dressed Seafood Poboys

Dressed Seafood Poboys Ingredients

10 Eggs; lightly beaten	10 Cloves garlic; minced
2 1/2 c Milk	2 tb TABASCO brand Pepper Sauce
2 lb Cornmeal; (3 pints)	48 Hero rolls; (about 6-in.
1 1/2 lb All-purpose flour; (3 pints)	3 lb Shredded lettuce; (1 gallon)
12 lb Medium shrimp; shelled; or	6 lb Large tomatoes; cut in
3 qt Mayonnaise

Instructions for Dressed Seafood Poboys

In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350?F - 375?F) until golden. Drain on paper towels. Combine mayonnaise, garlic and TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve hot. Makes 48 sandwiches. >From the Tabasco Website, formatted by Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on May 11, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Cornmeal	Eggs	Garlic
Lettuce	Mayonnaise	Milk	Shrimp
Tabasco	Tomato

Tabasco Seafood Corn Mayo Garlic Shrimp Tomato Lettuce Milk Seafood-Other

for flavor and categorization

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