Drews Onion Dill Bread Low Fat Version

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10 Servings

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Drews Onion Dill Bread Low Fat Version Ingredients

3/4 c Cottage cheese; lowfat, 1 1/2 ts Salt
3/4 c Nonfat Sour Cream; Warmed 1/4 ts Baking soda
3 tb Sugar 3 1/2 c Flour
3 tb Minced onions 1 pk Yeast
2 tb Dill seed

Instructions for Drews Onion Dill Bread Low Fat Version

Mix together the cottage cheese and sour cream, warm (2 min microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmanns spread at baking time if desired. Recipe by: Drew Alan Kaplan Posted to MC-Recipe Digest V1 #885 by Dianne Larson Ward on Nov 06, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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