Dried Beef Cheese Ball

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Dried Beef Cheese Ball Ingredients

2 pk Cream cheese; (8 oz)	1 bn Green onions
2 pk Dried beef (I used the	1 ts Black pepper

Instructions for Dried Beef Cheese Ball

Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften. Per serving (excluding unknown items): 203 Calories; 20g Fat (86% calories from fat); 5g Protein; 3g Carbohydrate; 62mg Cholesterol; 168mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney on Aug 2, 1997

Main Ingredient: CheeseCuisine: Uncategorized