Dried Cherry Apple Pie

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Dried Cherry Apple Pie Ingredients

1 c Dried tart cherries	1/2 ts Ground cinnamon
4 c Apple	1 tb Butter or margarine
1 c Granulated sugar	Two-crust pie pastry
1/4 c All-purpose flour

Instructions for Dried Cherry Apple Pie

1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender. By "Lloyd A. Carver" on Jan 5, 1996 Posted to EAT-L Digest by Bob & Carole Walberg on Dec 1, 1997

Main Ingredient: PieCuisine: Uncategorized

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