Dried Cranberries

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Dried Cranberries Ingredients

Cranberries

Instructions for Dried Cranberries

In a heatproof bowl, pour boiling water over cranberries or submerge them in a pot of boiling water off the heat. Let them sit until the skins pop. Do not let the berries boil; drain immediately. Arrange berries on baking sheets, sprinkle with granulated sugar and freeze for 2 hours (the freezing also helps break down the cell structure, which promotes faster drying and a more tender dehydrated cranberry). Arrange frozen berries in a single layer on mesh sheets in drying trays. Place drying trays in dehydrator and dry at 140 degrees until dry, about 10 to 16 hours, depending on the make of the dehydrator. The cranberries may still be sticky and should definately still be chewy, but with no pockets of moisture. ~From "Mary Bells Complete Dehydrator Cookbook" Posted to FOODWINE Digest 20 November 96 Date: Wed, 20 Nov 1996 10:34:02 -0800 From: Linda McCullough

Main Ingredient: Cuisine: Uncategorized