Dried Fruit (Gluten Free)

12 Servings

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Dried Fruit (Gluten Free) Ingredients

WET MIX	DRY MIX
2 c Mixed dried fruits (as	3 ts Mixed spice
1 c Water	1 1/2 c Soy flour
1 1/2 c Apple puree	1 c Rice flour
1 Orange or lemon; grated rind	3 ts Wheat free baking powder

Instructions for Dried Fruit (Gluten Free)

Preheat oven to 300?F, prepare pans. Warm the mixed fruit in the water or presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the dry ingredients, this mixture can be well mixed without fear of toughening the crumb. Spoon into pans & bake for 35-40 mins. Makes 12 muffins. Gluten free baking poses several problems for the cook. The products tend to be heavy & crumbly & lack flavour. Adding extra binding agents like eggs & cheese will help, & adding extra flavour with nuts, dried fruits, juices, spices & herbs will give a happy result. Use only soy, rice, potato, corn, chick pea & buckwheat flours. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized