Dried Fruit Sauce for Fresh Fruit recipe
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Dried Fruit Sauce for Fresh Fruit

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake. Yield: 1 cup Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:44:33 -0500 From: Gail Shermeyer <4paws@netrax.net>


Cuisine: Uncategorized Main Ingredient: Fruit

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