Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 oz Dried prawns
- 2 Onions, thinly sliced
- 1/4 lb Fresh chillies, ground
- 1 Lemon, juice only
- 2 oz Oil
- Stephen Ceideburg
Preparation
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
