Try this Dried-Fruit Lokshen Kugel (Noodle Pudding) recipe, or contribute your own.
Suggest a better descriptionThe Jewish Holiday Cookbook, Gloria Kaufer Greene 1. Cook noodles according to package directions. Drain. Put into bowl and toss with 2 tablespoons of the oil. Set aside. 2. Beat the eggs with the sugar until well mixed. Beat in the other 2 tablespoons of oil. beat in the orange juice, cinnamon, ginger, and salt. Add all the fruits. Add the noodles. Stir until everything is evenly distributed. 3. Transfer th mixture to a greased or non-stick spray-coated 10 inch square casserole. Cover and bake in preheated 350 degree oven for 40 minutes. Remove cover and bake, uncovered, for another 10-20 minutes, until firm and set. Let cool a little. Serve warm or at room temperature. Posted to JEWISH-FOOD digest V97 #032 From: raifft@ix.netcom.com (Richard A. Ifft ) Date: Fri, 20 Sep 1996 13:47:36 -0700
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 284 | ||
Calories from Fat: 100 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 470mg | 145 % | |
Sodium 156.9mg | 5 % | |
Potassium 274.7mg | 7 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 32.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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