Dropped Tea Cakes

Dropped Tea Cakes Ingredients

2 Sticks butter; softened	1 ts Baking soda
2 1/4 c Sugar	1 ts Ground nutmeg
4 Eggs	1/4 c Buttermilk
4 1/2 c All-purpose flour	2 ts Vanilla extract
1 ts Baking powder

Instructions for Dropped Tea Cakes

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, beating well. Combine flour, baking powder, soda and nutmeg; add to creamed mixture alternately with buttermilk, mixing well. Stir in vanilla. Drop dough by tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool. Yields 6 dozen. Margaret Kennard, Starkville, MS. NOTE: Original recipe called for 1/2 teaspoon nutmeg and 1 teaspoon vanilla. SOUTHERN LIVING, JUL 90 MODIFIED BY JUDY HOSEY From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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